The traditional Spanish dish is often made in a paella pan, which can be round-bottomed or flat-bottomed. The depth of the pan will determine how much food you can cook at one time. A paella pan can be used for more than just paella; it is ideal for seafood risottos and stews. We have non-stick paella pans and induction-compatible models to choose from. In this range, we offer paella pans,
casseroles, and stockpots from a variety of top-brands to give you great options. Browse through our full range to find the best one for you.
What is a paella pan?
A paella pan has a flat base and rounded sides that taper towards the top of the pan. The traditional Spanish dish is cooked in this type of pan.
What is a paella?
Paella is a Spanish dish made using rice and vegetables such as peppers, onions and tomatoes, plus meat and fish if you wish. We have a range of paella pans available in different sizes, so you can make your favourite recipe in the perfect pan for you.